North Indian Delights: 8 Delicious Dishes You Have to Taste

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Kadhi Pakora

Kadhi, a flavorful yogurt dish, comes from the Indian state of Rajasthan.

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Paneer

Paneer, a fresh acid-set cheese prepared from full-fat buffalo or cow milk, is a staple in Indian subcontinental cuisine.

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Rajma

Rajma is an essential bean that is utilized in many popular Indian and global dishes.

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Malpua

Traditional North Indian pancakes called Malpua are created with wheat flour, sugar, cardamom powder, and jaggery.

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Ghevar

Ghevar is a sweet cake in the shape of a disc that is created using flour, sugar syrup, ghee, or clarified butter.

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Gujiya

A popular North Indian dessert, Gujiya, consists of flaky pastries stuffed with khoya and almonds.

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Chole bhature

It combines the flavors of chana masala and bhatura, a maida-based deep-fried bread. Chole bhature is frequently consumed at breakfast.

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