North Indian Delights: 8 Delicious Dishes You Have to Taste
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Kadhi Pakora
Kadhi, a flavorful yogurt dish, comes from the Indian state of Rajasthan.
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Paneer
Paneer, a fresh acid-set cheese prepared from full-fat buffalo or cow milk, is a staple in Indian subcontinental cuisine.
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Rajma
Rajma is an essential bean that is utilized in many popular Indian and global dishes.
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Malpua
Traditional North Indian pancakes called Malpua are created with wheat flour, sugar, cardamom powder, and jaggery.
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Ghevar
Ghevar is a sweet cake in the shape of a disc that is created using flour, sugar syrup, ghee, or clarified butter.
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Gujiya
A popular North Indian dessert, Gujiya, consists of flaky pastries stuffed with khoya and almonds.
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Chole bhature
It combines the flavors of chana masala and bhatura, a maida-based deep-fried bread. Chole bhature is frequently consumed at breakfast.
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